5/28/2023 0 Comments Coq monsieurThe best way to eat a Croque Madame is with a fork and knife.Sprinkle some pepper on top and then, gently slide the egg out of the pan and onto the top of your sandwich, and now you'll have a Croque Madame! Allow the egg to continue cooking until the edges begin to "fry" and turn golden brown around the edges.me this trick and it really helps to recenter the yolk and cook it evenly. As it begins to cook, take a fork and "dig" into the white around the yolk that isn't cooking as fast as the other areas.Add butter, and when it's melted, crack the egg into the pan. Step 3: Make the Fried Egg for the Croque Madame I also think it looks pretty on the Croque Monsieur sandwich since it doesn't have the egg on top as the Croque Madame does. On top of both sandwiches, add shredded Gruyère cheese and place under the broiler until the cheese is melted and begins to brown.Īfter the cheese is melted and hot, I like to add freshly minced parsley to the top of my Croque Monsieur to counter the richness of the béchamel sauce. ![]() Croque Madame or Croque Monsieur literally means Mrs. Place them under the broiler to crisp up.Then moments before serving to your guests pop them in a 300F (148C) degree oven for 15 minutes to warm through.To prepare in advance, you could assemble all the sandwiches and place them on a cookie sheet, covered with foil.Layer with sliced deli ham, fold the sandwich up, and place it on a cookie sheet. ![]() Then, add a little of the béchamel sauce on both sides of the bread. Be careful! The broiler gets hot very fast. To toast the bread, place the slices on a cookie sheet and place them under the broiler for a few minutes on each side. To make it even more stable it helps to toast the bread first too. The important thing with this bread is that it needs to be heavy enough to hold the bechamel sauce and not become too soggy, as a result, the more rustic the texture of the bread is the better. I like to use more rustic sandwich bread for more of a gourmet touch, but you can also use sourdough bread if you prefer too. ![]() The thicker the better for these sandwiches! Season the sauce with salt and pepper, and a pinch of white ground pepper or nutmeg. The sauce will continue to cook and thicken, which is fine. Once the sauce thickens to your desired consistency, turn the flame off. Slowly add the milk and simmer until the sauce begins to thicken. Once the butter is melted, add in the flour and whisk until well-combined. You'll start by adding butter to a saute pan over medium-high heat. It's also used as the base for many other sauces used to make mac and cheese, zucchini gratins, chicken, mushroom crepes, and more! The sauce for this sandwich is so easy to make! Once you master this simple bechamel recipe you can use it for so many other delicious things! What is Béchamel Sauce used for?īéchamel Sauce is a simple sauce made of butter, flour, milk and salt, and pepper. I mean, what kid won't eat a grilled cheese sandwich? Right?!įor more kid-friendly dinner sandwich ideas try my Easy Tomato Soup with Chicken Pesto Sandwiches or my White Bean Soup with Parmesan Encrusted Grilled Cheese Sandwiches. This is what makes them so "family-friendly" because they are gourmet enough for the parents but also familiar enough for the little ones. It's kind of like a gourmet version of a grilled ham and cheese sandwich. You find them all across France in simple bistros and brasseries. I share my tips for how to get a great fried egg below! Essentially, the same sandwich but with a fried egg, sunny side up, on top. The "female counterpart" to the Croque Monsieur is the Croque Madame. They make fantastic dinner sandwiches because they are quick and easy to make and oh so comforting! If you can't get to a Paris bistro to enjoy this delicious recipe, bring the Paris bistro to you!Īnd then, of course, follow up with some homemade Profiteroles or a Chocolate Pot de Creme for dessert, just to say you have created the full effect of the Parisian bistro. ![]() These Croque Madame and Croque Monsieur recipes are classic French recipes that should be in your French-recipe-repertoire.
0 Comments
Leave a Reply. |